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Decentralize Your Food Supply

In times of crisis, a decentralized food system is a vital lifeline. Depending on a centralized system, such as large industrial agriculture, during food scarcity can exacerbate the problem. Unforeseen events, supply chain disruptions, or natural disasters can swiftly trigger food shortages, leaving individuals without nourishment. Take control of your food security and decentralize your food supply. Prepare emergency food kits to ensure a reliable source of sustenance.

Emergency food shortages

Embrace self-sufficiency by growing your own food with the Gardyn home kit, fostering resilience even when resources are scarce. Maintain a well-stocked pantry, fortified with essential items, to sustain you during challenging times. Support local farmers to promote community resilience and reduce reliance on distant suppliers. Lastly, prioritize emergency medicine to address healthcare needs during crises. Proactively decentralizing your food with an emergency food supply empowers you to navigate uncertainties with confidence and ensures your well-being is not left to chance.

Steps for a decentralized, secure, emergency food supply:

Step 1 - Grow your own food

Gardening isn't just a hobby; it's a way to take control of your food supply and live a more self-sufficient life. By growing your own food, you can become less reliant on centralized systems and embrace the concept of decentralization. It's important to consider not only fresh produce but also items with long shelf life that can supplement your emergency food supply during challenging times.

One option is home gardening, which allows you to grow fresh produce, herbs, and other plants in your backyard, patio, or balcony. Alongside crops for immediate consumption, prioritize cultivating varieties that have good storage potential. Root vegetables like carrots, beets, and potatoes can be harvested and stored in a cool, dark place for months. Cabbage, winter squash, and onions are also known for their extended shelf life. By growing and properly storing these types of crops, you can supplement your emergency food supply with nutritious options that will last.


Keeping backyard chickens is another option that offers several benefits, including a fresh source of eggs and the opportunity to take control of the food you eat.

If you live in an urban environment, urban farming can contribute to your emergency food supply as well. Incorporate crops that are known for their long shelf life, such as sweet potatoes, which can be stored for several months in a cool, dry location. Consider growing beans, both pole and bush varieties, as they can be dried and stored for a considerable amount of time. These types of crops provide a valuable source of sustenance during emergencies when access to fresh food may be limited.

Indoor gardening using the Gardyn system also offers opportunities to supplement your emergency food supply. In addition to growing fresh leafy greens and herbs, focus on crops that can be preserved for longer-term storage. For example, tomatoes can be turned into sauces, purees, or dried for future use. Herbs like thyme, rosemary, and oregano can be dried and stored in airtight containers to maintain their flavor and usefulness over an extended period. By incorporating these preservation techniques, you can ensure a diverse and lasting emergency food supply.

In permaculture systems, which mimic the patterns of nature, there are various crops that can help supplement an emergency food supply. In addition to fresh produce, prioritize growing crops with excellent storage capabilities. Winter squashes, such as butternut or acorn squash, can be harvested and stored for several months. Apples and pears can be stored in a cool environment for an extended period as well. Root vegetables like carrots, turnips, and beets can be harvested and properly stored to provide nourishment during emergencies.

To support your efforts in creating an emergency food supply, Bootstrap Farmer offers a range of products and resources. Consider investing in canning supplies, food dehydrators, and storage containers to properly preserve and store your home-grown produce. These tools will help you extend the shelf life of your harvest, ensuring a reliable emergency food supply when needed.

By growing specific items with long shelf life, utilizing preservation techniques, and incorporating them into your emergency food supply, you can enhance your self-sufficiency and be better prepared for unexpected situations. Gardening not only provides immediate access to fresh food but also offers the ability to sustain yourself and your family during challenging times. Start building your emergency food supply today!

Step 2 - Support local farmers and producers

Supporting local farmers and producers is another way to promote decentralization, which is the process of distributing power and decision-making more widely. When you buy from local farmers and producers, you're supporting a more decentralized food system, which can help to reduce our reliance on large, centralized food producers.

There are several steps you can take to support local farmers and producers:

Buy local food: One of the most direct ways to support local farmers and producers is to buy their products. You can find local food at farmers' markets, local grocery stores, and through community-supported agriculture (CSA) programs.

Shop at farmers' markets: Farmers' markets are a great way to support local farmers and producers, as they provide a direct connection between consumers and producers. By shopping at farmers' markets, you can get to know the people who grow and produce your food, and you can support them directly.

Join a CSA: Community-supported agriculture (CSA) programs are another great way to support local farmers and producers. With a CSA, you can buy a share of a local farm's produce, and receive a weekly box of fresh, seasonal produce. This not only supports local farmers, but it also provides you with a regular supply of fresh, local food.


Implementing these steps can have many benefits, including improved food security, a more resilient food supply, and more opportunities for small-scale farmers and producers to thrive. Additionally, decentralization can help to reduce our environmental impact, as local food production often has a lower carbon footprint than industrial agriculture.

Step 3 - Store emergency supplies

Having an emergency food supply is of utmost importance as it ensures preparedness and resilience during times of crisis. There are various situations when an emergency food supply becomes crucial, such as natural disasters (like hurricanes, earthquakes, or floods), prolonged power outages, civil unrest, pandemics, or any event that disrupts the regular availability of food. In these circumstances, having a well-stocked food supply can provide a sense of security and help sustain you and your family until normalcy is restored.

When building an emergency food supply, it is recommended to aim for a duration of at least two weeks. This allows for enough sustenance during short-term disruptions and gives time for essential services to be restored. However, it is prudent to consider the potential duration of specific emergencies that are more prolonged, such as a pandemic or a major economic crisis. In such cases, experts often suggest having a supply that can last for three to six months or even longer, depending on the severity and duration of the crisis.

To ensure an effective emergency food supply, consider the following recommendations:


Non-perishable food items: Select foods with a long shelf life that do not require refrigeration. This includes canned goods (vegetables, fruits, proteins), dry foods (rice, pasta, grains), freeze-dried meals, jerky, dried fruit, nuts, and peanut butter.

Balanced and nutritious options: Aim for a well-rounded supply of food that includes a variety of food groups. This helps maintain adequate nutrition during an emergency.

Adequate water supply: Water is essential for survival, so stockpile an adequate amount of potable water in addition to your food supply. The general guideline is to store one gallon of water per person per day for drinking and sanitation purposes.

Consider dietary restrictions and special needs: If there are individuals with specific dietary requirements or medical conditions in your household, ensure your emergency food supply accommodates their needs.

Storage and rotation: Store food in a cool, dry, and dark place to maximize its shelf life. Practice FIFO rotation (first in, first out) to ensure that you consume the oldest food items first and regularly replenish your supply to maintain freshness.

Supplementary items: Alongside food, consider including essential supplies such as a manual can opener, cooking utensils, disposable plates, utensils, and sanitation items like paper towels, trash bags, and disinfectants.

Personalize your supply: Take into account the preferences and dietary habits of your family members. Include familiar and comforting foods to maintain morale and reduce stress during emergencies.


Remember to periodically check and update your emergency food supply, replacing expired items and adjusting it to meet changing needs. It's also essential to stay informed about local emergency protocols and recommendations from relevant authorities to ensure your preparedness aligns with the specific risks in your area.

By having a well-prepared emergency food supply, you can provide for yourself and your loved ones during challenging times, promoting peace of mind and enabling you to focus on other critical aspects of survival and recovery.

Here is some great suppliers and makers of emergency kits.

Step 4 - Join or start a food exchange

A food exchange is a system or network that allows individuals or organizations to trade or exchange food with one another. This can include exchanging surplus or excess food that would otherwise go to waste, as well as trading or bartering for specific types of food or ingredients. Food exchanges can be organized in many different ways, including online platforms, community-based networks, or informal arrangements between individuals or organizations.


Food exchanges can provide several benefits, including reducing food waste, increasing access to fresh and healthy food, and supporting local food systems. They can also help to build connections and relationships within communities. If you are interested in participating in a food exchange, you can research and compare different options in your area, and consider what type of food exchange would best fit your needs and preferences.


It is also important to consider the potential risks and challenges of food exchanges, and to take steps to ensure the safety and quality of the food being exchanged. Seeds Now has a wide range of seeds for different seasons, regions, and purposes — medicinal, culinary, aesthetics, you name it they have it. Whether your neighbor is a choosy plant taxonomist or a health nut, Seeds Now has hundreds of seed types to choose from. All seeds are non-GMO, non-hybrid, open-pollinated, and untreated.

By taking these steps, you can increase your resilience and prepare for potential disruptions to the food supply. It is important to plan ahead and take steps to decentralize your food supply before an emergency occurs

Additional step - Emergency medicine

Be prepared for emergencies by keeping your medications close at hand. Your health and well-being depend on it, especially if you rely on prescription or over-the-counter drugs. Don't wait for a crisis to hit to realize that access to your life-saving medications might be limited. Plan ahead and always have a backup supply of your essential medications.

Store your medications in a secure and easily accessible location at home. Keep a portable emergency kit ready to go, filled with your medications and other important items. Regularly check and replenish your supply to ensure it's up to date. Work with your healthcare provider to make sure your emergency supply is appropriate for your needs.

Having a plan for accessing your medications in an emergency situation is just as crucial. You can contact your healthcare provider or use telemedicine services like JASE Medical to ensure you get the care you need, no matter what. Be proactive and keep your medications close, so you're always ready for whatever life throws your way.

"Emergency food is not just for natural disasters. It is for any emergency that may arise."

- Red Cross

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